From The Vine

A taste of summer…a hint of fall!

Is it really time to start back to school? We are overflowing with some of summer’s spectacular vegetables – but yes, school is starting…football is in full swing….and we have planted fall crops!





Not only are we seeing fall approach us we are tasting it too. This weeks produce availability includes the sweet little pears we have had for years from Paul Tokosh. Paul’s orchard suffered a hard hit this past winter but the pears are pulling through. Tomatoes are still ahead of the pack and we keep finding ways to eat them. My favorite find is a recipe for tomato pie….with mayonnaise, fresh tomatoes, fresh basil, and lots of cheese. Delicious! Let us know what your favorite tomato recipe is on our Facebook page – we’d love to hear from you. This week, starting today, we will have a drawing for one of our new Maple Morning Farm grocery bags full of farm goodies – to enter you have to share with us your favorite tomato recipe on our Facebook page. Drawing will be next Friday the 15th – the winner will be announced in the newsletter and on our Facebook page.




 
Available to order this week:


Tomatoes – cherry, heirloom, hybrid, roma

Green Bell Peppers

Red Bell Peppers

Sweet Banana Peppers

Habanero Peppers

Yellow Squash

Slicing Cucumbers

Eggplant

Ambrosia Sweet Corn

Pears

Cantaloupe (limited)

Watermelon (limited)



Herbs -
Rosemary
, Chives, 
Parsley, 
Basil



Meats on hand this week:


Pork Roast 

Pork Burgers

Mild Sausage

Hot Sausage

Chorizo Sausage

Italian Sausage

Pork Chops

Pork Tenderloin

Bacon

Whole Chickens (in the recipes this week)

Ground Beef (in the recipes this week)

Filet

Roast

Hamburger Patties


And of course we have our farm fresh eggs!


Don’t forget to watch our Facebook page for “Farm Market” hours at Maple Morning Farm – run by Jack and Gracie. Feel free to call anytime to order or check availability….a farm is never really closed. 





To place an order please visit our A La Carte page on our website http://maplemorningfarm.com/?p=386



We look forward to serving you and your family -


Your local farmer,



Kathy Shadburne Reed


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